It’s hard to believe that it’s been exactly six months since I first penned my post What can you do in six months? that began this startup journey in the first place (see Six Month Challenge for a table of contents of my past weekly updates).
This is the conclusion of the hardest yet most fulfilling six months of my life, so far.
Today I’m going to write a post-mortem about my startup called Cusoy, a curated restaurant finder for people who are gluten-free (from gluten intolerance, celiac disease or as a healthy lifestyle choice) and/or have food allergies.
I. Why I started Cusoy
II. What I accomplished
III. Why I shut it down (alternatively, what I would’ve needed to continue)